Grab your fork and get ready for a culinary adventure as you discover a whole world of food!

What did the ancient Romans snack on? How has the humble potato shaped history? Will algae burgers be a future fast food? From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating history behind what we eat. Find out where foods come from, what we grow, farm, forage and cook, how we celebrate occasions with special dishes and much more. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this book will make you hungry!

Look out for World of Sport, too!